Menus
- Christmas Eve/Day Menu
- New Year's Eve Menu
- Lunch Menu
- Dinner Menu
- Lunch Specials
- Dinner Specials
- Wine Menu
- Dessert Menu
Christmas Eve/Day
Appetizers
-
Lobster Bisque Soup
$10.95
-
Baked French Onion Soup
Topped with melted gruyère cheese in a crock
$8.95
-
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce
$19.95
-
Shrimp De Jonghe
Sautéed shrimp in sherry wine and fresh lemon juice, baked with bread crumbs and melted garlic butter
$19.95
-
Maryland Jumbo Lump Crab Cakes
Shaved fennel salad and honey chipotle sauce
$22.95
-
Oysters Rockefeller
Stuffed with creamed spinach topped with Mornay sauce
$22.95
-
Fried Calamari
Wild caught, served with cocktail sauce
$19.95
-
Lollipop Lamb Chops (4)
Greek style
$22.95
Steaks & Chops
All steaks are black Angus beef, aged between 21-28 days. Served with homemade soup du jour and salad, potato or rice, and fresh vegetables. Peppercorn cognac sauce, bèarnaise sauce, add $4 each-
Roast Prime Rib of Beef
24 oz.
$54.95
-
Rib Eye Steak
16 oz., well marbled, tender and tasty
$48.95
-
New York Strip Steak
16 oz., charbroiled to its fullest flavor
$48.95
-
Filet Mignon
11 oz., the most tender of all steaks
$48.95
-
Pork Chops
Two double-cut chops 28 oz.
$32.95
-
Barbecued Baby Back Ribs
Full slab
$36.95
-
Rack of New Zealand Lamb
Brushed with dijon mustard, lightly finished with herbed bread crumbs
$48.95
Jameson’s Signature Cuts
-
Porter House Steak
24 oz., two favorites, New York strip and filet mignon in a single cut
$49.95
-
KC New York Steak
24 oz., bone-in also known as the Kansas City strip
$48.95
-
Jameson’s Rib Eye Steak
28 oz., bone-in, Jameson’s special cut!
$59.95
Fresh Fish & Seafood
Served with homemade soup du jour and salad, potato or rice, and fresh vegetable-
Charred Atlantic Salmon
$36.95
-
Greek-Style Alaskan Halibut
$38.95
-
Broiled Lake Superior Whitefish
$32.95
-
Fried Shrimp
Served with cocktail sauce
$32.95
-
Shrimp De Jonghe
Sautéed shrimp in sherry wine and fresh lemon juice, baked with bread crumbs and melted garlic butter
$32.95
Holiday Specials
Served with homemade soup du jour and salad, potato or rice, and fresh vegetable-
Beef Wellington
Filet mignon coated with pâté, wrapped in puff pastry and baked, with baked tomato garni and demi-glace bordelaise sauce
$42.95
-
Filet & Lobster
8 oz. center cut filet mignon and an 8 oz. South African cold water lobster tail. Served with European-drawn butter
$94.95
-
Twin Lobster Tails
Two 8 oz. South African cold water lobster tails, served with European drawn butter
$94.95
-
Filet & Grilled Shrimp
8 oz. filet mignon and three grilled shrimp
$52.95
Dinner Entrées
Served with homemade soup du jour and salad, potato or rice, and fresh vegetables-
Breast of Chicken Marsala
Sautéed double breast of chicken, with marsala wine and mushrooms
$28.95
-
Breast of Chicken Picante
Sautéed double breast of chicken, with white wine, lemon and mushrooms
$28.95
-
Athenian Chicken
Half $28.95
Whole $34.95
All White Meat Additional $2.95
-
Chicken Kabob
Marinated boneless breast of chicken, onions, red, yellow, and green peppers, mushrooms and tomatoes, with lemon basil sauce, served with wild rice
$28.95
-
Fettuccine Alfredo with Chicken
Tender chicken and fettuccine tossed in our homemade parmesan cream sauce. Does not include potato, rice or vegetable
$32.95
-
London Broil
Medallions of filet served with mushrooms and demi-glace bordelaise sauce
$32.95
-
New York Strip & Fried Shrimp
8 oz. NY strip steak and three fried shrimp
$42.95
-
Beef Kabob
Marinated filet mignon, onions, red, yellow and green peppers, mushrooms and tomatoes, with peppercorn cognac sauce, served with wild rice
$32.95
Side of Arlington, or Caesar salad to accompany your dinner entrée at an additional charge
Side orders å la carte: grilled asparagus or sautéed mushrooms, 6.95 each
Refreshing Salads
-
Chicken Arlington Salad
Charbroiled chicken breast, baby mixed greens, cranberries, goat cheese and roasted walnuts, tossed in a balsamic vinaigrette
$24.95
-
Chicken Caesar Salad
Charbroiled chicken breast, romaine lettuce, parmesan cheese, anchovies, croutons and homemade Caesar dressing
$22.95
Burgers & Sandwiches
Served with homemade soup du jour, french-fried potatoes and cole slaw-
Cheeseburger
10 oz., Choice of American, Swiss, provolone, cheddar or bleu cheese
$19.95
-
Grilled Chicken Club
Grilled chicken breast with monterey jack cheese, smoked Applewood bacon, lettuce, tomato, sliced avocado, and mayo, on toasted whole wheat bread
$19.95
-
Jameson’s Burger
10 oz., sautéed onions, smoked applewood bacon, mushrooms, choice of cheese
$21.95
-
Arlington Club
Thinly-sliced oven-roasted turkey breast pilled high with smoked applewood bacon, lettuce, tomato, sliced avocado, and chipotle mayo, on toasted whole wheat bread
$19.95
Wine List
Blush & Sweet Wines
Light & fruity-
Notorious Pink Rose, France
Glass $11
Bottle $40
-
Moscato Castello del Poggio, Italy
Glass $9
Bottle $34
-
Leonard Kreusch Riesling, Germany
Glass $9.50
Bottle $36
White Wines
Light-bodied, crisp and dry white wine-
Ecco Domani Pinot Grigio, Italy
Glass $9
Bottle $34
-
Santa Margherita Pinot Grigio, Italy
Glass $15
Bottle $52
-
Kim Crawford Sauvignon Blanc, New Zealand
Glass $12
Bottle $46
White Wines
Medium to full-bodied, oak aged-
Kendall Jackson Chardonnay, California
Glass $11
Bottle $42
-
Ferrari Carano Chardonnay, Sonoma County, California
Glass $13
Bottle $48
-
Sonoma-Cutrer Chardonnay, Russian River Ranches, Sonoma
Glass $14.50
Bottle $50
-
La Crema Kelli Ann Vineyard Chardonnay, Russian River Valley, California
Bottle $75
Red Wines
Light to medium-bodied, moderate complexity-
Ruffino Chianti Classico Riserva Ducale, Tuscany Italy
Glass $17
Bottle $68
-
Estancia Pinot Noir, California
Glass $11
Bottle $40
-
Meiomi Pinot Noir, Sonoma County, California
Glass $13
Bottle $48
-
Penner Ash Pinot Noir, Willamette Valley, Oregon
Bottle $120
-
Gascon Malbec, Argentina
Glass $11
Bottle $40
-
Apothic Red Blend, California
Glass $9
Bottle $34
-
The Prisoner Red Blend, Napa Valley, California
Bottle $90
-
Rodney Strong Merlot, Sonoma, California
Glass $11.50
Bottle $42
-
Rutherford Hill Merlot, Napa Valley, California
Bottle $66
Red Wines
Full-bodied, complex-
Penfolds Koonuga Hill Shiraz, South Australia
Glass $11
Bottle $40
-
The Federalist Red Zinfandel, Lodi, California
Glass $13
Bottle $48
-
Kendall Jackson Cabernet Sauvignon, California
Glass $13
Bottle $48
-
Rodney Strong Cabernet Sauvignon, Sonoma
Glass $12
Bottle $46
-
St. Francis Cabernet Sauvignon, Sonoma
Glass $14.50
Bottle $50
-
Freemark Abbey Cabernet Sauvignon, Napa Valley, California
Bottle $140
-
Cakebread Cabernet Sauvignon, Napa Valley, California
Bottle $150
-
Caymus Cabernet Sauvignon, Napa Valley, California
Bottle $175
Champagne & Sparkling Wines
Light & dry to full-bodied-
Chandon Brut (187ml), California, Split
Glass $15
-
La Marca Prosecco Brut, Italy, Split
Glass $12
-
Chandon Brut Rose, (187ml), California, Split
Glass $15
-
Chandon Brut, Napa, California
Bottle $50
-
Vueve Clicquot “Brut” Yellow Label Champagne, France
Bottle $115
Beverages
-
Goose Island Root Beer (12 oz. Bottle)
$4
-
San Pelligrino Sparkling Mineral Water (500ml)
$4
-
Fiji Natural Artesian Water (500 ml)
$4
House Wines by Salmon Creek
-
Chardonnay, Cabernet Sauvignon, Merlot and White Zinfandel
By the Glass $8.50
Half Carafe $19
Full Carafe $24
New Year's Eve
Appetizers
-
Lobster Bisque Soup
$10.95
-
Baked French Onion Soup
Topped with melted gruyère cheese in a crock
$8.95
-
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce
$19.95
-
Shrimp De Jonghe
Sautéed shrimp in sherry wine and fresh lemon juice, baked with bread crumbs and melted garlic butter
$19.95
-
Maryland Jumbo Lump Crab Cakes
Shaved fennel salad and honey chipotle sauce
$22.95
-
Oysters Rockefeller
Stuffed with creamed spinach topped with Mornay sauce
$22.95
-
Fried Calamari
Wild caught, served with cocktail sauce
$19.95
-
Lollipop Lamb Chops (4)
Greek style
$22.95
Steaks & Chops
All steaks are black Angus beef, aged between 21-28 days. Served with homemade soup du jour and salad, potato or rice, and fresh vegetables. Peppercorn cognac sauce, bèarnaise sauce, add $4 each-
Roast Prime Rib of Beef
24 oz.
$54.95
-
Rib Eye Steak
16 oz., well marbled, tender and tasty
$48.95
-
New York Strip Steak
16 oz., charbroiled to its fullest flavor
$48.95
-
Filet Mignon
11 oz., the most tender of all steaks
$48.95
-
Pork Chops
Two double-cut chops 28 oz.
$32.95
-
Barbecued Baby Back Ribs
Full slab
$36.95
-
Rack of New Zealand Lamb
Brushed with dijon mustard, lightly finished with herbed bread crumbs
$48.95
Jameson’s Signature Cuts
-
Porter House Steak
24 oz., two favorites, New York strip and filet mignon in a single cut
$49.95
-
KC New York Steak
24 oz., bone-in also known as the Kansas City strip
$48.95
-
Jameson’s Rib Eye Steak
28 oz., bone-in, Jameson’s special cut!
$59.95
Fresh Fish & Seafood
Served with homemade soup du jour and salad, potato or rice, and fresh vegetable-
Charred Atlantic Salmon
$36.95
-
Greek-Style Alaskan Halibut
$38.95
-
Broiled Lake Superior Whitefish
$32.95
-
Fried Shrimp
Served with cocktail sauce
$32.95
-
Shrimp De Jonghe
Sautéed shrimp in sherry wine and fresh lemon juice, baked with bread crumbs and melted garlic butter
$32.95
New Year’s Specials
Served with homemade soup du jour and salad, potato or rice, and fresh vegetable-
Beef Wellington
Filet mignon coated with pâté, wrapped in puff pastry and baked, with baked tomato garni and demi glace bordelaise sauce
$24.95
-
Filet & Lobster
8 oz. center cut filet mignon and an 8 oz. South African cold water lobster tail. Served with European-drawn butter
$94.95
-
Twin Lobster Tails
Two 8 oz. South African cold water lobster tails, served with European drawn butter
$94.95
-
Filet & Grilled Shrimp
8 oz. filet mignon and three grilled shrimp
$52.95
Dinner Entrées
Served with homemade soup du jour and salad, potato or rice, and fresh vegetables-
Breast of Chicken Marsala
Sautéed double breast of chicken, with marsala wine and mushrooms
$28.95
-
Breast of Chicken Picante
Sautéed double breast of chicken, with white wine, lemon and mushrooms
$28.95
-
Athenian Chicken
Half $28.95
Whole $34.95
All White Meat Additional $2.95
-
Chicken Kabob
Marinated boneless breast of chicken, onions, red, yellow, and green peppers, mushrooms and tomatoes, with lemon basil sauce, served with wild rice
$28.95
-
London Broil
Medallions of filet served with mushrooms and demi-glace bordelaise sauce
$32.95
-
New York Strip & Fried Shrimp
8 oz. NY strip steak and three fried shrimp
$42.95
-
Beef Kabob
Marinated filet mignon, onions, red, yellow and green peppers, mushrooms and tomatoes, with peppercorn cognac sauce, served with wild rice
$32.95
Side of Arlington, or Caesar salad to accompany your dinner entrée at an additional charge
Side orders å la carte: grilled asparagus or sautéed mushrooms, 6.95 each
Wine List
Blush & Sweet Wines
Light & fruity-
Notorious Pink Rose, France
Glass $11
Bottle $40
-
Moscato Castello del Poggio, Italy
Glass $9
Bottle $34
-
Leonard Kreusch Riesling, Germany
Glass $9.50
Bottle $36
White Wines
Light-bodied, crisp and dry white wine-
Ecco Domani Pinot Grigio, Italy
Glass $9
Bottle $34
-
Santa Margherita Pinot Grigio, Italy
Glass $15
Bottle $52
-
Kim Crawford Sauvignon Blanc, New Zealand
Glass $12
Bottle $46
White Wines
Medium to full-bodied, oak aged-
Kendall Jackson Chardonnay, California
Glass $11
Bottle $42
-
Ferrari Carano Chardonnay, Sonoma County, California
Glass $13
Bottle $48
-
Sonoma-Cutrer Chardonnay, Russian River Ranches, Sonoma
Glass $14.50
Bottle $50
-
La Crema Kelli Ann Vineyard Chardonnay, Russian River Valley, California
Bottle $75
Red Wines
Light to medium-bodied, moderate complexity-
Ruffino Chianti Classico Riserva Ducale, Tuscany Italy
Glass $17
Bottle $68
-
Estancia Pinot Noir, California
Glass $11
Bottle $40
-
Meiomi Pinot Noir, Sonoma County, California
Glass $13
Bottle $48
-
Penner Ash Pinot Noir, Willamette Valley, Oregon
Bottle $120
-
Gascon Malbec, Argentina
Glass $11
Bottle $40
-
Apothic Red Blend, California
Glass $9
Bottle $34
-
The Prisoner Red Blend, Napa Valley, California
Bottle $90
-
Rodney Strong Merlot, Sonoma, California
Glass $11.50
Bottle $42
-
Rutherford Hill Merlot, Napa Valley, California
Bottle $66
Red Wines
Full-bodied, complex-
Penfolds Koonuga Hill Shiraz, South Australia
Glass $11
Bottle $40
-
The Federalist Red Zinfandel, Lodi, California
Glass $13
Bottle $48
-
Kendall Jackson Cabernet Sauvignon, California
Glass $13
Bottle $48
-
Rodney Strong Cabernet Sauvignon, Sonoma
Glass $12
Bottle $46
-
St. Francis Cabernet Sauvignon, Sonoma
Glass $14.50
Bottle $50
-
Freemark Abbey Cabernet Sauvignon, Napa Valley, California
Bottle $140
-
Cakebread Cabernet Sauvignon, Napa Valley, California
Bottle $150
-
Caymus Cabernet Sauvignon, Napa Valley, California
Bottle $175
Champagne & Sparkling Wines
Light & dry to full-bodied-
Chandon Brut (187ml), California, Split
Glass $15
-
La Marca Prosecco Brut, Italy, Split
Glass $12
-
Chandon Brut Rose, (187ml), California, Split
Glass $15
-
Chandon Brut, Napa, California
Bottle $50
-
Vueve Clicquot “Brut” Yellow Label Champagne, France
Bottle $115
Beverages
-
Goose Island Root Beer (12 oz. Bottle)
$4
-
San Pelligrino Sparkling Mineral Water (500ml)
$4
-
Fiji Natural Artesian Water (500 ml)
$4
House Wines by Salmon Creek
-
Chardonnay, Cabernet Sauvignon, Merlot and White Zinfandel
By the Glass $8.50
Half Carafe $19
Full Carafe $24
Lunch Menu
Appetizers
-
Saganaki
Flaming greek cheese (kefalograviera) OPA!
$13.95
-
Shrimp Cocktail
Shrimp served with cocktail sauce
$18.95
gluten free
-
Shrimp De Jonghe
Sautéed shrimp in white wine and fresh lemon juice, baked with bread crumbs and melted garlic butter
$18.95
-
Coconut Crusted Jumbo Wild Shrimp (6)
With honey chipotle sauce
$18.95
gluten free
-
Jumbo Lump Maryland Crab Cakes
Shaved fennel salad and honey-chipotle sauce
$21.95
-
Crab & Avocado Cocktail
Jumbo lump Maryland crab meat, California ripened avocado with citrus vinaigrette
$21.95
gluten free
-
Oysters Rockefeller
Stuffed with creamed spinach, topped with mornay sauce
$21.95
gluten free
-
Raw Oysters in the Half Shell
With cocktail sauce
(6) $19.95
(12) $37.95
gluten free
-
Fried Calamari
Wild caught, lightly breaded, and served with cocktail sauce
$18.95
-
Cheese Steak Crispy Egg Rolls
With sweet chili and chipotle sauce
$14.95
-
Stuffed Mushrooms
With crab meat and topped with mornay sauce
$16.95
-
Lollipop New Zealand Lamb Chops (4)
Greek-style
$21.95
gluten free
-
Potato skins (6)
Baked Idaho potato skins served with melted cheddar cheese and bacon bits and chopped green onions
$12.95
-
Chicken Wings
Dipped in our special batter and deep fried
$14.95
-
Buffalo Wings
Hot and spicy, they're great
$14.95
-
Homemade Chicken Strips
Served with barbecue sauce
$14.95
-
Baked Spinach & Artichoke Dip
Served with tortilla chips and a side of homemade pico de gallo
$14.95
Homemade Soups
-
Lobster Bisque Soup
$9.95
-
Baked French Onion Soup
Topped with melted gruyere cheese in a crock
$7.95
-
Soup du Jour
Served daily
$5.95
Luncheon Entrees
All steaks are Black Angus Beef aged between 21-28 days. Served with homemade soup du jour or salad, potato or rice, and fresh vegetables.-
Chicken Lemon Basil
Sautéed double breast of chicken with lemon basil sauce
$19.95
-
Chicken Marsala
Sautéed double breast of chicken sautéed with Marsala wine and mushrooms
$19.95
Sub Linguini $4
-
Chicken Picante
Sautéed double breast of chicken sautéed with white wine, lemon, and mushrooms
$19.95
Sub Linguini $4
-
Chicken Bianco
Sautéed double breast of chicken with shitake and cremini mushrooms in a creamy lemon sauce
$21.95
-
Athenian Chicken
Please allow 30 minutes
Half Chicken $19.95
Whole Chicken $24.95
All White Meat $2.95
gluten free
-
Chicken Milanese
Pan-fried double breast of chicken dredged in our seasoned parmesan cheese breadcrumbs, served with young greens, Roma tomatoes, shaved pecorino Romano cheese, and balsamic vinaigrette
$21.95
-
London Broil
Medallions of filet served with mushrooms and demi-glace bordelaise sauce
$24.95
-
Broiled Chopped Steak
With veal demi-glace mushroom sauce
$17.95
gluten free
-
B.B.Q. Half Chicken
Please allow 30 minutes
Half Chicken $19.95
Whole Chicken $24.95
All White Meat $2.95
gluten free
Kabobs & Pasta
-
Chicken Kabob
Marinated boneless breast of chicken, red, yellow, and green peppers, onions, mushrooms, and tomatoes with light lemon basil sauce, served with wild rice
$19.95
gluten free
-
Beef Kabob
Marinated filet mignon, red, yellow, and green peppers, onions, mushrooms, and tomatoes, with peppercorn cognac sauce, served with wild rice
$23.95
-
Shrimp Kabob
Marinated jumbo shrimp, red, yellow, and green peppers, onions, mushrooms, and tomatoes with lemon basil sauce, served with wild rice
$27.95
gluten free
-
Chicken Parmesan
Pan-fried double breast of chicken, topped with homemade marinara and mozzarella cheese over fettuccine
$22.95
-
Fettuccine Alfredo
Fettuccine tossed in our homemade parmesan cream sauce
$18.95
With Chicken $21.95
With Shrimp $26.95
-
Linguine Marinara
Pasta with a blend of ripe tomatoes, onions, and herbs
$18.95
With Chicken $21.95
With Shrimp $26.95
-
Wild Mushroom Ravioli
Homemade egg pasta filled with fresh wild mushrooms, mixed with four cheese sauce
$19.95
-
Seafood Pasta
Assortment of seafood and shrimp lightly pan-roasted with mushrooms, spinach, and fettuccine pasta in a rich lobster cognac sauce
$23.95
Seafood
-
Fried Shrimp
Served with cocktail sauce
$27.95
-
Shrimp De Jonghe
Sautéed shrimp in sherry wine and fresh lemon juice, baked with bread crumbs and melted garlic butter
$24.95
Fresh fish is available daily
(All fish are subject to availability and will be presented with Jameson's specials)
Steaks & Chops
-
Rib Eye Steak (16 oz.)
Well-marbled, tender, and tasty
$42.95
gluten free
-
New York Strip Steak (16 Oz.)
Char-broiled to its fullest flavor
$42.95
gluten free
-
Filet Mignon (8 oz.)
The most tender of all steaks
$35.95
gluten free
-
Barbecued Baby Back Ribs
Half Slab $21.95
Full Slab $27.95
gluten free
-
Pork Chops (28 oz.)
Two 14 oz. center cut. Prepared BBQ, Greek, or broiled
$26.95
gluten free
-
1 Pork Chop (14 oz.)
Prepared BBQ, Greek, or broiled
$19.95
gluten free
-
All Steaks Can Be Prepared with Your Choice Of:
*Bleu cheese crust,*parmesan crust, horseradish crust, de jonghe crust, *truffle butter, peppercorn cognac sauce or,*béarnaise sauce. Each $4
*Oscar style: Crabmeat, asparagus with Hollandaise sauce $12
Jameson's Signature Cuts
-
Porter House Steak (24 Oz.)
Two favorite cuts, new york strip and filet mignon in a single cut
$46.95
gluten free
-
K.C. New York Steak (24 oz.)
Bone-in, also known as the Kansas City strip
$44.95
gluten free
-
Jameson Rib Eye Steak (28 oz.)
Bone-in, Jameson's special cut
$54.95
gluten free
-
All Steaks Can Be Prepared with Your Choice Of:
*Bleu cheese crust,*parmesan crust, horseradish crust, de jonghe crust, *truffle butter, peppercorn cognac sauce or,*béarnaise sauce. Each $4
*Oscar style: Crabmeat, asparagus with Hollandaise sauce $12
Not responsible for meat ordered well-done.
Side of Arlington or Caesar salad to accompany your entrée at an additional charge.
Burgers
All burgers are 10 oz. Black Angus beef, charbroiled. Served with homemade soup du jour, (substitute salad for $3) French fried potatoes, chef's garnish, and coleslaw-
Cheeseburger
10 oz. Black Angus burger, choice of American, Swiss, provolone, cheddar, or bleu cheese
$15.95
-
Bacon Cheeseburger
10 oz. Black Angus burger topped with crispy smoked Applewood bacon and American cheese
$16.95
-
Patty Melt
10 oz. Black Angus burger on grilled rye with grilled onions and American cheese
$15.95
-
Jameson's Burger
10 oz. Black Angus burger topped with sautéed onions and smoked Applewood bacon and mushrooms, choice of cheese
$17.95
Sandwiches
All sandwiches served with homemade soup du jour, (substitute salad for $3) French fried potatoes, chef's garnish and coleslaw-
Southern Fried Chicken Sandwich
Double breast of chicken breaded with our special seasoned bread crumbs, crispy fried in a brioche bun with lettuce, tomato, pickles, and mayonnaise
$16.95
-
Philly Steak (N.Y. Strip, 8oz.)
With onions, mushrooms, and peppers, melted mozzarella cheese, served on French bread
$19.95
-
Filet Sliders (3)
Char-grilled filet mignon medallions on mini brioche buns with herb-garlic butter
$19.95
-
Grilled Chicken Club
Double breast of chicken with provolone cheese, smoked Applewood bacon, lettuce, tomato, sliced avocado, and mayo on toasted multi-grain bread
$16.95
-
Char-Broiled N.Y. Strip Steak Sandwich (8 oz.)
Served on French bread
$19.95
-
Mahi Mahi Fish Sandwich
Wild Hawaiian mahi mahi, lightly breaded with Japanese bread crumbs, served on French bread, shaved lettuce, tomato, and honey-lime sauce
$16.95
-
Reuben
Corned beef sandwich, sauerkraut, thousand island dressing, melted Swiss cheese on grilled marble rye bread, carved to order
$16.95
-
Arlington Club
Thinly sliced oven-roasted turkey breast piled high with smoked Applewood bacon, lettuce, tomato, sliced avocado, and chipotle mayo on toasted multi-grain bread
$16.95
Salads
-
Greek Salad
Romaine lettuce, tomato, green peppers, cucumbers, onions, pepperoncini, olives, feta cheese, and anchovies with oregano red wine vinaigrette
$15.95
gluten free
-
Caesar Salad
Romaine lettuce, shaved pecorino Romano cheese, anchovies, croutons and homemade Caesar dressing
$12.95
-
Chopped Salad
Grilled chicken, chopped tomato, avocado, corn, cucumber and smoked Applewood bacon over chopped baby mixed greens with choice of dressings
$15.95
gluten free
-
Hearts of Palm Salad
Hearts of palm, baby mixed greens, artichoke hearts, tomatoes, mandarin supreme, honey-lime dressing
$15.95
gluten free
-
Harvest Salad
Spring mix, Granny Smith Apples, fresh berries, candied walnuts, crumbled bleu cheese, tossed in a raspberry vinaigrette and topped with grilled chicken breast
$17.95
gluten free
-
Arlington Salad
Baby mixed greens with cranberries, goat cheese and roasted walnuts, tossed in a balsamic vinaigrette
$14.95
gluten free
-
Jameson’s Signature Wedge Salad
Iceberg lettuce, bacon, tomato, crumbled bleu cheese and creamy bleu cheese dressing
$12.95
gluten free
-
Add to Your Salad
Choice of one
Chicken $6
Salmon $12
Steak $12
3 Grilled Shrimp $15
3 Chilled Shrimp $15
Combos
-
New York Strip (8 oz.) & 1/2 Slab of BBQ Ribs
$31.95
-
New York Strip (8 oz.) & Fried Shrimp (3)
$34.95
-
1/2 BBQ Chicken & 1/2 Slab of BBQ Ribs
$31.95
-
1/2 Slab of BBQ Ribs & Fried Shrimp (3)
$34.95
Side Orders Ala Carte
-
Baked Mac & Cheese
Cavatappi pasta in a four cheese sauce, with a crispy crus
$9.95
-
Grilled Asparagus
$6.95
gluten free
-
Sautéed Mushrooms
$6.95
gluten free
-
Sautéed Spinach
With shallots and garlic
$6.95
gluten free
-
Creamed Spinach
$9.95
gluten free
-
Broccoli Provencale
$6.95
Beverages
-
Coffee
$3.50
-
Soft Drinks
Enjoy Coke products with refills
$3.95
-
Iced Tea
With refill
$3.95
-
Goose Island Root Beer
12 oz. bottle
$4.50
-
San Pellegrino
500 ml. Sparkling natural mineral water
$4.50
-
Fiji
500 ml. Natural artesian water
$4.50
-
Espresso
$4.95
-
Cappuccino
Try our cappuccino with your favorite liqueur
$4.95
Dinner Menu
Appetizers
-
Saganaki
Flaming greek cheese (kefalograviera) OPA!
$13.95
-
Shrimp Cocktail
Shrimp served with cocktail sauce
$18.95
gluten free
-
Shrimp De Jonghe
Sautéed shrimp in white wine and fresh lemon juice, baked with bread crumbs and melted garlic butter
$18.95
-
Coconut Crusted Jumbo Wild Shrimp (6)
With honey chipotle sauce
$18.95
gluten free
-
Jumbo Lump Maryland Crab Cakes
Shaved fennel salad and honey-chipotle sauce
$21.95
-
Crab & Avocado Cocktail
Jumbo lump Maryland crab meat, California ripened avocado with citrus vinaigrette
$21.95
gluten free
-
Oysters Rockefeller
Stuffed with creamed spinach, topped with mornay sauce
$21.95
gluten free
-
Raw Oysters in the Half Shell
With cocktail sauce
(6) $19.95
(12) $37.95
gluten free
-
Fried Calamari
Wild caught, lightly breaded, and served with cocktail sauce
$18.95
-
Cheese Steak Crispy Egg Rolls
With sweet chili and chipotle sauce
$14.95
-
Stuffed Mushrooms
With crab meat and topped with mornay sauce
$16.95
-
Lollipop New Zealand Lamb Chops (4)
Greek-style
$21.95
gluten free
-
Potato skins (6)
Baked Idaho potato skins served with melted cheddar cheese and bacon bits and chopped green onions
$12.95
-
Chicken Wings
Dipped in our special batter and deep fried
$14.95
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Buffalo Wings
Hot and spicy, they're great
$14.95
-
Homemade Chicken Strips
Served with barbecue sauce
$14.95
-
Baked Spinach & Artichoke Dip
Served with tortilla chips and a side of homemade pico de gallo
$14.95
Homemade Soups
-
Lobster Bisque Soup
$9.95
-
Baked French Onion Soup
Topped with melted gruyere cheese in a crock
$7.95
-
Soup du Jour
Served daily
$5.95
Dinner Entrees
All steaks are Black Angus Beef aged between 21-28 days. Served with homemade soup du jour and salad, potato or rice, and fresh vegetables.-
Chicken Lemon Basil
Sautéed double breast of chicken with lemon basil sauce
$22.95
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Chicken Marsala
Sautéed double breast of chicken sautéed with marsala wine and mushrooms
$22.95
Sub Linguini $4
-
Chicken Picante
Sautéed double breast of chicken sautéed with white wine, lemon, and mushrooms
$22.95
Sub Linguini $4
-
Chicken Bianco
Sautéed double breast of chicken with shitake and cremini mushrooms in a creamy lemon sauce
$23.95
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Chicken Milanese
Pan-fried double breast of chicken dredged in our seasoned parmesan cheese breadcrumbs, served with young greens, roma tomatoes, shaved pecorino romano cheese, and balsamic vinaigrette
$23.95
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London Broil
Medallions of filet served with mushrooms and demi-glace bordelaise sauce
$26.95
-
Broiled Chopped Steak (16 oz.)
With veal demi-glace mushroom sauce
$19.95
gluten free
-
Veal Piccata
Milk-fed medallions of veal dipped in flour batter, sautéed in a lemon caper sauce
$28.95
-
Veal Marsala
Milk-fed scaloppini of veal loin, sautéed with mushrooms, and marsala wine
$28.95
-
Athenian Chicken
Please allow 30 minutes
Half Chicken $22.95
Whole Chicken $27.95
All White Meat $2.95
gluten free
-
B.B.Q. Half Chicken
Please allow 30 minutes
Half Chicken $22.95
Whole Chicken $27.95
gluten free
Kabobs & Pasta
-
Chicken Kabob
Marinated boneless breast of chicken, red, yellow, and green peppers, onions, mushrooms, and tomatoes with lemon basil sauce, served with wild rice
$22.95
gluten free
-
Beef Kabob
Marinated filet mignon, red, yellow, and green peppers, onions, mushrooms, and tomatoes, with peppercorn cognac sauce, served with wild rice
$24.95
-
Shrimp Kabob
Marinated jumbo shrimp, red, yellow, and green peppers, onions, mushrooms, and tomatoes with lemon basil sauce, served with wild rice
$29.95
gluten free
-
Chicken Parmesan
Pan-fried double breast of chicken, topped with homemade marinara and mozzarella cheese over fettuccine
$24.95
-
Fettuccine Alfredo
Fettuccine tossed in our homemade parmesan cream sauce
$21.95
With Chicken $24.95
With Shrimp $28.95
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Linguine Marinara
Pasta with a blend of ripe tomatoes, onions, and herbs
$21.95
With Chicken $24.95
With Shrimp $28.95
-
Wild Mushroom Ravioli
Homemade egg pasta filled with fresh wild mushrooms, mixed with four cheese sauce
$21.95
-
Seafood Pasta
Assortment of seafood and shrimp lightly pan-roasted with mushrooms, spinach, and fettuccine pasta in a rich lobster cognac sauce
$26.95
Seafood
-
Fried Shrimp
Served with cocktail sauce
$29.95
-
Shrimp De Jonghe
Sautéed shrimp in sherry wine and fresh lemon juice, baked with bread crumbs and melted garlic butter
$26.95
Side of Arlington or Caesar salad to accompany your dinner entree at an additional charge
Fresh fish available daily
(All fish are subject to availability and will be presented with Jameson's specials)
Steaks & Chops
All steaks are Black Angus Beef aged between 21-28 days. Served with homemade soup du jour and salad, potato or rice, and fresh vegetables-
Rib Eye Steak (16 oz.)
Well-marbled, tender, and tasty
$44.95
gluten free
-
New York Strip Steak (16 Oz.)
Char-broiled to its fullest flavor
$44.95
gluten free
-
Filet Mignon (11 oz.)
The most tender of all steaks
$44.95
gluten free
-
Petit Filet (8 oz.)
The most tender of all steaks
$37.95
gluten free
-
Pork Chops (28 oz.)
Two 14 oz. center cut. Prepared BBQ, Greek, or broiled
$28.95
gluten free
-
1 Pork Chop (14 oz.)
Prepared BBQ, Greek, or broiled
$21.95
gluten free
-
Rack of Lamb
Brushed with Dijon mustard, lightly finished with herb bread crumbs
$44.95
-
Barbecued Baby Back Ribs
Half Slab $22.95
Full Slab $33.95
gluten free
Jameson's Signature Cuts
-
Porter House Steak (24 Oz.)
Two favorite cuts, New York strip and filet mignon in a single cut
$46.95
gluten free
-
K.C. New York Steak (24 oz.)
Bone-in, also known as the Kansas City strip
$44.95
gluten free
-
Jameson Rib Eye Steak (28 oz.)
Bone-in, Jameson's special cut
$54.95
gluten free
-
All Steaks Can Be Prepared with Your Choice Of:
*Bleu cheese crust,*parmesan crust, horseradish crust, de jonghe crust, *truffle butter, peppercorn cognac sauce or,*béarnaise sauce. Each $4
*Oscar style: Crabmeat, asparagus with Hollandaise sauce $12
Not responsible for meat ordered well-done
Burgers
All burgers are 10 oz. Black Angus beef, charbroiled. Served with homemade soup du jour, (substitute salad for $3) French fried potatoes, chef's garnish, and coleslaw-
Cheeseburger
10 oz. Black Angus burger, choice of American, Swiss, provolone, cheddar, or bleu cheese
$16.95
-
Bacon Cheeseburger
10 oz. Black Angus burger topped with crispy smoked Applewood bacon and American cheese
$17.95
-
Patty Melt
10 oz. Black Angus burger on grilled rye with grilled onions and American cheese
$16.95
-
Jameson's Burger
10 oz. Black Angus burger topped with sautéed onions and smoked Applewood bacon and mushrooms, choice of cheese
$18.95
Sandwiches
All sandwiches served with homemade soup du jour, (substitute salad for $3) French fried potatoes, chef's garnish and coleslaw-
Southern Fried Chicken Sandwich
Double breast of chicken breaded with our special seasoned bread crumbs, crispy fried in a brioche bun with lettuce, tomato, pickles, and mayonnaise
$17.95
-
Philly Steak (N.Y. Strip – 8oz.)
With onions, mushrooms, and peppers, melted mozzarella cheese, served on French bread
$21.95
-
Filet Sliders (3)
Char-grilled filet mignon medallions on mini brioche buns with herb-garlic butter
$21.95
-
Grilled Chicken Club
Double breast of chicken with provolone cheese, smoked Applewood bacon, lettuce, tomato, sliced avocado, and mayo on toasted multi-grain bread
$16.95
-
Char-broiled N.Y. Strip Steak Sandwich (8 oz.)
Served on French bread
$21.95
-
Mahi Mahi Fish Sandwich
Wild Hawaiian mahi mahi, lightly breaded with Japanese bread crumbs, served on ciabatta bread, shaved lettuce, tomato, and honey-lime sauce
$17.95
-
Reuben
Corned beef sandwich, sauerkraut, thousand island dressing, melted Swiss cheese on grilled marble rye bread, carved to order
$17.95
-
Arlington Club
Thinly sliced oven-roasted turkey breast piled high with smoked Applewood bacon, lettuce, tomato, sliced avocado, and chipotle mayo on toasted multi-grain bread
$17.95
Salads
-
Greek Salad
Romaine lettuce, tomato, green peppers, cucumbers, onions, pepperoncini, olives, feta cheese, and anchovies with oregano red wine vinaigrette
$16.95
gluten free
-
Caesar Salad
Romaine lettuce, shaved pecorino Romano cheese, anchovies, croutons and homemade Caesar dressing
$13.95
-
Chopped Salad
Grilled chicken, chopped tomato, avocado, corn, cucumber and smoked Applewood bacon over chopped baby mixed greens, with choice of dressing
$16.95
gluten free
-
Hearts of Palm Salad
Hearts of palm, baby mixed greens, artichoke hearts, tomatoes, mandarin supreme, honey-lime dressing
$16.95
gluten free
-
Harvest Salad
Spring mix, Granny Smith Apples, fresh berries, candied walnuts, crumbled bleu cheese, tossed in a raspberry vinaigrette and topped with grilled chicken breast
$18.95
gluten free
-
Arlington Salad
Baby mixed greens with cranberries, goat cheese and roasted walnuts, tossed in a balsamic vinaigrette
$15.95
gluten free
-
Jameson’s Signature Wedge Salad
Iceberg lettuce, bacon, tomato, crumbled bleu cheese and creamy bleu cheese dressing
$13.95
gluten free
-
Add to Your Salad
Choice of one
Chicken $6
Salmon $12
Steak $12
3 Grilled Shrimp $15
3 Chilled Shrimp $15
Combos
-
New York Strip (8 oz.) & 1/2 Slab of BBQ Ribs
$34.95
-
New York Strip (8 oz.) & Fried Shrimp (3)
$36.95
-
1/2 BBQ Chicken & 1/2 Slab of BBQ Ribs
$34.95
-
1/2 Slab of BBQ Ribs & Fried Shrimp (3)
$36.95
Side Orders Ala Carte
-
Baked Mac & Cheese
Cavatappi pasta in a four cheese sauce, with a crispy crus
$9.95
-
Grilled Asparagus
$6.95
gluten free
-
Sautéed Mushrooms
$6.95
gluten free
-
Sautéed Spinach
With shallots and garlic
$6.95
gluten free
-
Creamed Spinach
$9.95
gluten free
-
Broccoli Provencale
$6.95
Beverages
-
Coffee
$3.50
-
Soft Drinks
Enjoy Coke products with refills
$3.95
-
Iced Tea
With refill
$3.95
-
Goose Island Root Beer
12 oz. bottle
$4.50
-
San Pellegrino
500 ml. Sparkling natural mineral water
$4.50
-
Fiji
500 ml. Natural artesian water
$4.50
-
Espresso
$4.95
-
Cappuccino
Try our cappuccino with your favorite liqueur
$4.95
Lunch Specials
From The Sea
All fresh fish can be prepared: charred, broiled, cajun, sautéed or greek-
Greek Style Fresh Tilapia
$19.95
-
Charred Scottish Salmon
$28.95
-
Greek Style Halibut Broiled
$29.95
-
Catch of the Day
Market Price
-
Tuna Loin
$18.95
-
Broiled Whitefish
Cabernet wine butter sauce
$21.95
Lunch Specials
-
Broiled Bleu Chopped Steak
$17.95
-
Pepper Steak
Filet mignon with red, yellow, green peppers, onions, and mushrooms over fettuccini noodles
$18.95
-
Calamari Caesar Salad
$16.95
-
Penne Rigate Alla Vodka
Small tubular pasta with san marzano
Tomatoes Vodka Sauce $16.95
With Chicken $19.95
With Shrimp $24.95
Dinner Specials
Steak Special
-
Steak Diane
Sautéed center-cut filet mignon, in a red wine cognac sauce, mushroom sauce accompanied with wild rice
$37.95
-
Roast Prime Rib
20 oz, limited quantity available Only Available Friday, Saturday and Sunday
$52.95
-
Filet Oscar
11 oz filet mignon topped with crabmeat, asparagus and hollandaise sauce
$56.95
From The Sea
All fish can be prepared charred, broiled, cajun, sautéed, greek, or with cognac lobster sauce$3.00
-
Twin Lobster Tails
Two 8 oz South African lobster tails cooked to perfection, served with European-drawn butter
$84.95
-
Greek Style Fresh Tilapia
$21.95
-
Charred Scottish Salmon
$32.95
-
Greek Style Halibut
$34.95
-
Broiled Whitefish
Cabernet wine butter sauce
$26.95
-
Catch of The Day
Market Price
-
Pan Seared Wild Divers Sea Scallops
Cabernet wine butter sauce, served with creamed mashed potatoes and grilled asparagus
$37.95
Chefs Special
-
Filet & Lobster
8 oz center-cut filet mignon and an 8 oz South African cold water lobster tail. Served with European-drawn butter
$84.95
-
Penne Rigate Alla Vodka
Small tubular pasta with san marzano
Tomatoes Vodka Sauce $18.95
With Chicken $22.95
With Shrimp $26.95
Wine Menu
Blush & Sweet Wines
Light & Fruity-
Notorious Pink Rose, France
Glass $11
Bottle $40
-
Moscato Castello. Poggio, Italy
Glass $9
Bottle $34
-
Leonard Krusch Riesling, Germany
Glass $9.50
Bottle $36
White Wines
Light-Bodied, Crisp, and Dry White Wine-
Ecco Domani Pinot Grigio, Italy
Glass $9
Bottle $34
-
Santa Margherita Pinot Grigio, Italy
Glass $15
Bottle $52
-
Kim Crawford Sauvignon Blanc, New Zealand
Glass $12
Bottle $46
White Wines
Medium to Full-Bodied. Oak-
Kendall Jackson Chardonnay, California
Glass $11
Bottle $42
-
Ferrari Carano Chardonnay Sonoma County, California
Glass $13
Bottle $48
-
Sonoma-Carer Chardonnay Russian River Ranches, Sonoma
Glass $14.50
Bottle $50
-
La Crema Kelli Ann Vineyard Chardonnay Russian River Valley, California
Bottle $75
Red Wines
Light to Medium-Bodied, Moderate Complexity-
Ruffino Chianti Classico Riserva Ducale, Tuscany Italy
Glass $17
Bottle $68
-
Estancia Pinot Noir, California
Glass $11
Bottle $40
-
Meiomi Pinot Noir, Sonoma County, California
Glass $13
Bottle $48
-
Penner Ash Pinot Noir, Willamette Valley, Oregon
Bottle $120
-
Gascon Malbes, Argentina
Glass $11
Bottle $40
-
Apothic Red Blend, California
Glass $9
Bottle $34
-
The Prisoner Red Blend, Napa Valley, California
Bottle $90
-
Rodney Strong Merlot, Sonoma, California
Glass $11.50
Bottle $42
-
Rutherford Hill Merlot, Napa Valley, California
Bottle $66
Red Wines
Full-Bodied. Complex-
Penfolds Koonuga Hill Shiraz, South Australia
Glass $11
Bottle $40
-
The Federalist Red Zinfandel, Lodi, California
Glass $13
Bottle $48
-
Kendall Jackson Cabernet Sauvignon, California
Glass $13
Bottle $48
-
Rodney Strong Cabernet Sauvignon, Sonoma
Glass $12
Bottle $46
-
St. Francis Cabernet Sauvignon, Sonoma
Glass $14.50
Bottle $50
-
Freemark Abbey Cabernet Sauvignon, Napa Valley, California
Bottle $140
-
Cakebread Cabernet Sauvignon, Napa Valley, California
Bottle $150
-
Caymus Cabernet Sauvignon, Napa Valley, California
Bottle $175
Champagne & Sparkling Wines
Light & Dry to Full-Bodied-
Chandon Brut (187ml), California, Split
Glass $15
-
La Marca Prosecco Brut, Italy, Split
Glass $12
-
Chandon Brut Rose, (187ml), California, Split
Glass $15
-
Chandon Brut, Napa, California
Bottle $50
-
Vaeve Clicquor "Brut" Yellow Label Champagne, France
Bottle $115
House Wines by Salmon Creek
-
Chardonnay, Cabernet Sauvignon. Merlot and White Zinfandel
By the Glass $8.50
Half Carafe $19
Full Carafe $24
Dessert Menu
-
Crème Brûlée
Delicate madagascar vanilla bean custard topped and finished with a layer of caramelized sugar crust
$9.95
-
Flourless Chocolate Cake
Rich dark chocolate cake with fresh whipped cream and raspberry sauce
$8.95
-
Tiramisu
Lady fingers soaked in coffee and marsala liqueur, layered with whipped mascarpone cheese, dusted with cocoa
$8.95
-
Key Lime Pie
Sweet and tart custard on a traditional graham cracker crust, topped with fresh whipped cream
$8.95
-
New York Cheesecake
Thick oreo cookie crust, rich and smooth creamy cheesecake
$8.95
-
Chocolate Mousse Pie
Rich bittersweet chocolate mousse on oreo cookie crust encased in a chocolate ganache with crème anglaise sauce
$8.95
-
Apple Purse
Granny smith apples with cinnamon and walnuts, wrapped in phyllo pastry, served with caramel sauce and vanilla ice cream
$9.95
-
Gold Brick Sundae
Vanilla ice cream topped with a hardened chocolate shell and walnuts
$8.95
-
Gourmet Ice Cream
Homer’s ice cream, national gold meadow winning ask your server for flavors
1 Scoop $3.95
2 Scoops $5.95