Christmas Eve/Day menu

$10.95

Topped with melted Gruyère cheese in a crock

$8.95

Jumbo shrimp served with cocktail sauce

$21.95

Sautéed shrimp in sherry wine and fresh lemon juice, baked with bread crumbs and melted garlic butter

$21.95

Shaved fennel salad and honey chipotle sauce

$22.95

Stuffed with creamed spinach topped with Mornay sauce

$22.95

Wild caught, served with cocktail sauce

$19.95

Greek style

$22.95

24 oz

$54.95

16 oz., well marbled, tender and tasty

$49.95

16 oz., charbroiled to its fullest flavor

$48.95

11 oz., the most tender of all steaks

$49.95

Two double-cut chops (28 oz.)

$32.95

Full slab

$36.95

Brushed with dijon mustard, lightly finished with herbed bread crumbs

$48.95

24 oz., two favorites, New York strip and filet mignon in a single cut

$49.95

24 oz., Bone-in also known as the Kansas City strip

$48.95

28 oz., bone-in, Jameson’s Special Cut!

$59.95

$36.95

$38.95

$32.95

Served with cocktail sauce

$32.95

Sautéed shrimp in sherry wine and fresh lemon juice, baked with bread crumbs and melted garlic butter

$32.95

Filet mignon coated with pâté, wrapped in puff pastry and baked, with baked tomato garni and demi glace bordelaise sauce

$42.95

8 oz. center cut filet mignon and an 8 oz. South African cold water lobster tail. Served with European drawn butter

$94.95

Two 8 oz. South African cold water lobster tails, Served with European drawn butter

$94.95

8 oz. filet mignon and three grilled shrimp

$52.95

Sautéed double breast of chicken, with Marsala wine and mushrooms

$28.95

Sautéed double breast of chicken, with white wine, lemon and mushrooms

$28.95

(All white meat $2.95 additional)

Half $28.95

Whole $34.95

Marinated boneless breast of chicken, onions, red, yellow, and green peppers, mushrooms and tomatoes, with lemon basil sauce, served with wild rice

$28.95

Tender chicken and fettuccine tossed in our homemade parmesan cream sauce | (Does not include potato, rice or vegetable)

$32.95

Medallions of filet served with mushrooms and demi glace Bordelaise sauce

$32.95

8 oz. NY strip steak and three fried shrimp

$42.95

Marinated filet mignon, onions, red, yellow and green peppers, mushrooms and tomatoes, with peppercorn Cognac sauce, served with wild rice

$32.95

Charbroiled chicken breast, baby mixed greens, cranberries, goat cheese and roasted walnuts, tossed in a balsamic vinaigrette

$24.95

Charbroiled chicken breast, romaine lettuce, parmesan cheese, anchovies, croutons and homemade Caesar dressing

$22.95

10 oz., Choice of American, Swiss, provolone, cheddar or bleu cheese

$19.95

Grilled chicken breast with Monterey jack cheese, smoked Applewood bacon, lettuce, tomato, sliced avocado, and mayo, on toasted whole wheat bread

$19.95

10 oz., sautéed onions, smoked Applewood bacon, mushrooms, choice of cheese

$21.95

Thinly-sliced oven-roasted turkey breast pilled high with smoked Applewood bacon, lettuce, tomato, sliced avocado, and chipotle mayo, on toasted whole wheat bread

$19.95

Glass $11

Bottle $40

Glass $9

Bottle $34

Glass $9.50

Bottle $36

Glass $9

Bottle $34

Glass $15

Bottle $52

Glass $12

Bottle $46

Glass $11

Bottle $42

Glass $13

Bottle $48

Glass $14.50

Bottle $50

Bottle $75

Glass $17

Bottle $68

Glass $11

Bottle $40

Glass $13

Bottle $48

Bottle $120

Glass $11

Bottle $40

Glass $9

Bottle $34

Bottle $90

Glass $11.50

Bottle $42

Bottle $66

Glass $11

Bottle $40

Glass $13

Bottle $48

Glass $13

Bottle $48

Glass $12

Bottle $46

Glass $14.50

Bottle $50

Bottle $140

Bottle $150

Bottle $150

(187ml)

$15

$12

(187ml)

$15

$50

$115

(12 oz. bottle)

$4

(500ml)

$4

(500 ml)

$4

By the Glass $8.50

Half Carafe $19

Full Carafe $24